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Portland, Oregon food blog with many years worth of recipes, restaurant features, and food photos.

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Apple, Cheddar & Rosemary Popcorn

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Cheese popcorn should not involve powdered cheese — that is a fact. I was recently looking for a recipe and I came across a bunch online that called for powdered cheddar cheese. Where do you even get that?

I thought about […]

Curry Lentil and Squash Soup with Cilantro Yogurt

This is a great meatless meal for when you have winter squash you want to use up or if you just want a hearty bowl of warm soup. Or maybe you’re just bored and you want a food project that will take about an hour. This is what to do if any of those […]

Danish Meatloaf with Bacon (Forloren Hare)

So, what is the best way to follow a Meatless Monday post? Why a big, meaty one of course! Even jwa, who is not a huge fan of meatloaf was on board with this meal. Danish Meatloaf…who knew? The bacon gets nice and crispy in places and helps keep the meat all moist (the […]

Meatless Monday: Teff "Polenta" with Sautéed Chard

I have been having a lot of fun lately experimenting with out-of-the-ordinary and interesting grains. Teff is no exception. It is a tiny, gluten free, whole grain that is native to Ethiopia and very nutritious. Traditionally, it’s ground into a flour and used for Injera, an Ethiopian flatbread, but the grains can also be […]


Photo taken August, 2012.

She has an origin story and it goes something like this — my mom and her sister were at a Mexican restaurant in Fargo, ND (later we would learn this was actually Moorhead, MN), over Labor Day weekend in 1992. There were margaritas involved. Some would say multiple margaritas. And […]