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Portland, Oregon food blog with many years worth of recipes, restaurant features, and food photos.

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FFwD: Brown Sugar Squash and Brussels Sprouts en Papillote

Okay, I’ll admit it — I was a little skeptical about this French Fridays with Dorie. Not because of the brussels sprouts or the squash, because I really like both of those vegetables, but because they were steamed. Why steam vegetables, when you can roast them? Needless to say, I am not a huge […]

A Full Moon Weekend in Astoria, Oregon

I’m a big fan of Astoria, Oregon.

I’m not sure why exactly. I did get married there, so I’m sure that has something to do with it, but the reason we even picked Astoria in the first place is that it’s just a cool little town. It’s a bit rough around the […]

(Semi-Classic) Ragù Bolognese with Pasta

What is there to say about a giant pot of Ragù Bolognese? That it’s red, and hearty and that it’s full of meat. That it’s delicious…well, yes, of course that. Maybe also that it’s easy to misread the original recipe and get prosciutto instead of pancetta. And maybe that it wasn’t even noticed until […]

Roasted Cabbage with Udon Noodles, Mushrooms and Cilantro-Lime Dressing

I came across this post on The Kitchn last year and pretty much went right home and made the cabbage right away that first evening (and many times since). I’ve always roasted it in the oven instead of grilling and I’ve found that it works very well ithat way. It’s funny, I’ve never really […]

Butternut Squash Muffins with Oat Streusel Topping

I received the Bouchon Bakery Cookbook for Christmas and besides being a beautiful cookbook, it also appears to have my most favorite muffin recipe ever in it. Originally, the recipe was for carrot muffins but I have been using squash (once butternut and most recently delicata) to make wonderful, somewhat healthy, winter muffins.