Celery Root Puree. So. Yeah. I actually kind of liked this but I wasn’t a huge fan. As in, I’m glad I tried it but I’m not sure I’ll be making it again. We had this with our pre-Christmas dinner before a week of traveling.
Okay, a link to everyone’s posts and photos. And happy New Year!
Celery Root is kind of ugly, non?
After peeling. A little better but still kind of aesthetically-challenged.
Simmering in the milk and what-not. I think I added garlic too.
Pureed and ready to go! I actually made it the day before and then reheated.
Our pre-Christmas dinner: roasted game hens stuffed with millet, rosemary & lemon zest, roasted root vegetables (acorn squash, carrots, parsnips, fennel & garlic), celery root puree, and salad. And wine.
This is a tablecloth that I got from my mom last month over Thanksgiving, while we were in Fargo, ND. My grandmother (her mother) crocheted it about 60 years ago. It’s really beautiful! I can’t even imagine the patience it took to do it.
Unrelated: if you are ever traveling in Ferndale, this is a nice place for dinner.