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Portland, Oregon food blog with many years worth of recipes, restaurant features, and food photos.

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End of 2012 Photos, Part 2: Fargo, ND

Fargo, North Dakota

What better way to end 2012 than by posting photos from our Thanksgiving trip to Fargo, North Dakota. My mom recently moved back there (where she’s from) after 40 some-odd years of living in Chicago. I remember going to Fargo somewhat regularly while growing up, but I had not been back there for probably 20 years. It was an adventure.

We stayed at the Hotel Donaldson (from now on, referred to as the HoDo), which if you are going to Fargo, is where you need to stay. You will look at the prices . . . → Read More: End of 2012 Photos, Part 2: Fargo, ND

End of 2012 Photos: Seattle

Seattle

I am taking these last few, precious days of 2012 to post things that I should have posted much, much earlier. This trip to Seattle for instance, happened way back in September but unfortunately, time got away from me. Hopefully, I can do a much better job in 2013. That’s the goal anyway.

But back to September — we headed up to Seattle to see the King Tut exhibit at the Pacific Science Center (hey! the exhibit is there until 1/6/13! But you can no longer take photos), we ate a lovely dinner at Lecosho . . . → Read More: End of 2012 Photos: Seattle

FFwD: Go-with-everything Celery Root Puree

Go-with-everything Celery Root Puree

Okay, so this will be a fairly quick French Fridays with Dorie, as I’m currently traveling and in the wilds of northern California (Ferndale, to be exact). Back home in pdx tomorrow, hooray!

Celery Root Puree. So. Yeah. I actually kind of liked this but I wasn’t a huge fan. As in, I’m glad I tried it but I’m not sure I’ll be making it again. We had this with our pre-Christmas dinner before a week of traveling.

Okay, a link to everyone’s posts and photos. And happy New Year!

. . . → Read More: FFwD: Go-with-everything Celery Root Puree

FFwD: Cheez-it-ish Crackers

Cheez-it-ish Crackers

When I think of Cheez-its, I don’t immediately think of France, but in the spirit of French Fridays with Dorie, I’m willing to go with it. Perhaps French people just looooove Cheez-its? Kind of like Jerry Lewis?

There’s also probably an intro to the recipe or something that explains this connection but the book is downstairs and I am up here and it’s 7:00 AM and I don’t plan on going downstairs again until leaving for work. So there’s that.

Okay, notes and stuff:

1. I have been making a lot of crackers . . . → Read More: FFwD: Cheez-it-ish Crackers

Holiday Cookies: Festive Fireplaces

Chocolate Fireplace Cookies

Over the weekend, I had a plan to make holiday cookies, the kind with frosting and everything. And at the end of the day (and a fairly cramped right hand later), I’m proud to say that I ended up with these cute little fireplace cookies.

They’re especially nice because you can make them as Christmas-y as you want or even adapt the decorations to whatever holiday you celebrate this time of year. You could also just make and eat them because it is winter and you are sitting in front of a . . . → Read More: Holiday Cookies: Festive Fireplaces