FFwD: Cafe Style Grated Carrot Salad

Carrot Salad

This week’s French Fridays with Dorie is Cafe Style Grated Carrot Salad and it is going to be a super quick post — not because it doesn’t deserve more review but because it is so amazingly hot upstairs that I don’t want to be up here very long.

Notes:
1. I used golden raisins, pecans and cilantro in my salad.
2. I halved the recipe.
3. It was very good and a nice, cool dinner along with a chicken and herb sandwich.

Here’s a link to everyone’s posts and a couple of photos.

Carrot Salad
Making the dressing.

Carrot Salad
After grating the carrots…I used my food processor grating attachment for the first time and it worked very well.

7 Replies to “FFwD: Cafe Style Grated Carrot Salad”

  1. Cher: Yeah, it was easy, good and cold! We had some leftover grilled, marinated herb chicken and I just toasted a piece of bread, spread it with a little goat cheese, added some of the chicken and drizzled the leftover chimichurri sauce over. Carrot salad on side. Awesome.

  2. The chicken sandwich sounds delicious and goes perfectly with the carrot salad. I have been growing
    cilantro in pots on the patio and I keep forgetting about it. Duh! I go out to pick the basil and parsley
    but I never know how to use cilantro. Time to start experimenting.

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