
This week’s French Fridays with Dorie is Corn Pancakes. Delicious, right? But here’s the catch — they were supposed to be made with canned corn. Seeing that it’s the end of June I just couldn’t do it. I confess, I used fresh corn (2 ears for a half recipe). I think if this recipe had been assigned a non-Summer month, I totally would have tried it with canned or frozen corn.
Notes: 1. I also threw about 5 basil leaves in the blender because I love corn and fresh basil together. 2. I . . . → Read More: FFwD: Corn Pancakes