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FFwD: Asparagus & Bits of Bacon

Asparagus & Bits of Bacon

This week’s French Fridays with Dorie is asparagus. And bacon! Hooray! I really liked this recipe and it was very simple. We had it on the side of the Fennel-crusted Tuna. I made a half recipe and in lieu of a nut oil, I used olive oil and tossed in a few toasted almonds. Delicious (and very photogenic)!

Okay, here’s a link to everyone’s posts and my photos are below.

Asparagus & Bits of Bacon
Bacon crumbled, red onion chopped.

Asparagus & Bits of Bacon
Asparagus cooked and draining.

Asparagus & Bits of Bacon
Re-heating the bacon and onion.

Asparagus & Bits of Bacon
Tossing it all together.

Asparagus & Bits of Bacon
Delicious!

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