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Portland, Oregon food blog with many years worth of recipes, restaurant features, and food photos.

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The Irish Table in Cannon Beach, OR

The Irish Table 1235 S Hemlock Cannon Beach, OR 97110

This place is quickly becoming one of our favorite restaurants on the Oregon Coast. We’ve been twice in the last six months and honestly, I would be okay sneaking another two dinners in before the end of the year. Definitely okay with that. They’re […]

FFwD: Navarin Printanier

This week’s French Fridays with Dorie is Navarin Printanier, a Spring Lamb Stew. Because of the long cooking time involved, it didn’t seem like a very practical weeknight meal, but I decided to make it most of the way Thursday night (tonight!) and we’d have it for dinner Friday. So far, this plan seems […]

Lemon Poppy Seed Oat Scones

This was a true experiment as I tried a couple of different things that I had no idea if they would work out at all. Thing number one: I used a 1/3 cup of oat flour (to 2/3 cup AP flour). Thing number two: I subbed half the butter with olive oil. Did this […]

Spicy Chicken Thighs with Rhubarb-Cucumber Salsa

Oh! This was tasty and very seasonal. And I always forget how much I love chicken thighs and then we have some and I’m like, “Wow! I love chicken thighs!” and then I kind of forget again. Well, not this time.

Now, the rhubarb salsa is a little bitter, so it’s not necessarily […]

Tea-Marbled Deviled Eggs with Soy Balsamic Mayonnaise

Hey! Look! It’s another egg post. This was an experiment from Easter that I think turned out quite well. I wanted to do something with eggs, but not necessarily dye them so I went with tea marbling, which I’ve always wanted to try. After peeling them and marveling at the marbled design, I decided […]