About this blog

Portland, Oregon food blog with many years worth of recipes, restaurant features, and food photos.

Connect with me

je mange la ville on instagram je mange la ville on twitter je mange la ville on facebook

Categories

FFwD: Nutella Tartine

Nutella Tartine

This French Friday with Dorie pick, for me this week, was the perfect recipe. It was super quick and chocolatey and aside from the nutella, I actually had all the ingredients already. Perfect!

Instead of brioche, I used challah as the recipe suggested as an alternative. But not just any challah — I had some cranberry challah rolls in the freezer. This was the perfect excuse to defrost one, slice it up, and slather it with goodness. Plus, I thought the cranberries added to the overall flavor.

Notes:

1. I kind of wish the other side of the bread was toasted too. If I do this again, I’d probably toast the one side, flip it over and then spread the butter and toast up the second side.
2. I had no patience for a double boiler and just gave the nutella two 15-second cycles in the microwave.
3. I used chopped pecans for the top, as I didn’t have any hazelnuts.

That’s pretty much it. Here’s a link to everyone’s posts and my photos below.

Nutella Tartine
The makings of a delicious snack.

Nutella Tartine
Challah buttered and toasted, orange marmalade on.

Nutella Tartine
Here starts the Nutella-drizzlin’.

Nutella Tartine
Om-nom-nom

17 comments to FFwD: Nutella Tartine