Month: March 2011

Well, well, here we are at another French Fridays with Dorie. This time, a pasta dish with dried fruit, nuts and cheese. Sounds good to me! I really liked this one. It's kind of surprising how it all comes together but it really does. Unexpected and delicious! Notes/observations from this French Fridays with Dorie Experiment. …

Continue reading "FFwD: Beggar's Linguine"

This, as I mentioned on Twitter last weekend while making it, was the very first recipe that I ever made out of a cookbook as an adult. It's in one of my most-favorite-ever cookbooks, The Farmhouse Cookbook. It was really fun going back and making the same dish again...it's one of those recipes where I …

Continue reading "Mary Navarette's Garlicky Enchiladas"