So first of all, I redesigned my blog a bit. I had been meaning to for awhile, but I kept putting it off and only thought about it when I was at work, or at the store, or driving, or some other time when it was impossible to actually redesign it. That said, it is a work in progress, as I’ve already managed to break all my links. So, if I linked to you in the past, I probably will again. Just not right now.
Okay, this is a great peach tart! It can also be as easy as you’d like it to be. Instead of using the crust recipe below, I defrosted a ball of pie dough in my freezer (Dorie Greenspan’s awesome pie crust recipe from Baking: From My Home to Yours), rolled that out and used that. You could also use store-bought dough, make the recipe below, or substitute your favorite pie/tart crust recipe.
The original recipe did not mention peeling the peaches. I decided to peel 2 of my peaches (I used 4), so that some of the slices would have the peel and some would not. I thought that would look nice . . . → Read More: Peach and Rosemary Tart