So, finally, here is post number two from the cookbook, Nuts in the Kitchen by Susan Herrmann Loomis. Also, reminder: she is coming to Portland next month at In Good Taste, August 12-15, 2010.

In Good Taste is located at 231 NW 11th Ave, Portland, Oregon, 97209. It’s a 3-day class (with a welcome dinner the night before) and you can enroll by e-mailing cookingclassesATonruetatinDOTcom. You can also call In Good Taste at 503-248-2015 with questions. More info here.

I was a little lazy and didn’t create the ginger flowers. I simply placed a ball of macadamia nut butter atop each fillet for serving. Next time, I think I will do the flowers because they sound like they would look very pretty.

I also didn’t take pictures of the fish cooking…I’m sure you can imagine it. I just used my grill pan and gave it a few minutes per . . . → Read More: Nuts in the Kitchen: Gingered Fish on Spiced Macadamia Nut Butter