Comments on: Cardamom, Vanilla & Orange Pound Cake http://www.jemangelaville.com/2010/02/28/cardamom-vanilla-orange-pound-cake/ cooking. pdx. snax. occasionally, cats. Fri, 10 Feb 2012 10:05:36 +0000 hourly 1 http://wordpress.org/?v=3.1.1 By: mlb http://www.jemangelaville.com/2010/02/28/cardamom-vanilla-orange-pound-cake/#comment-279641 mlb Tue, 11 Oct 2011 17:26:47 +0000 http://www.jemangelaville.com/2010/02/28/cardamom-vanilla-orange-pound-cake/#comment-279641 Hi Grace: I think it could work with vanilla butter cream, especially if you leave some of the vanilla out of the cake. You could just use extract in the cake and leave the bean out (they're kind of expensive and if you don't have one on hand, you may as well just use the extract). It's more dense like a traditional pound cake. I say give it a try and experiment. :) Hi Grace:

I think it could work with vanilla butter cream, especially if you leave some of the vanilla out of the cake. You could just use extract in the cake and leave the bean out (they’re kind of expensive and if you don’t have one on hand, you may as well just use the extract).

It’s more dense like a traditional pound cake. I say give it a try and experiment. :)

]]> By: grace http://www.jemangelaville.com/2010/02/28/cardamom-vanilla-orange-pound-cake/#comment-279639 grace Tue, 11 Oct 2011 17:02:08 +0000 http://www.jemangelaville.com/2010/02/28/cardamom-vanilla-orange-pound-cake/#comment-279639 I really want to use this recipe to make a fondant cake for someone. Would it be overly sweet with a thin layer of vanilla buttercream? Do you think it would be just as yummy without the vanilla in the cake? The person I'm making it for doesn't love vanilla and I thought cardamom orange sounded good too. But maybe it's just not the same without that vanilla in there. Would it be better to take out the extract OR the beans? I have to say I don't know what flavor vanilla beans have so I'm not sure.... Also is it a soft cake or more dense like traditional pound? I really want to use this recipe to make a fondant cake for someone. Would it be overly sweet with a thin layer of vanilla buttercream? Do you think it would be just as yummy without the vanilla in the cake? The person I’m making it for doesn’t love vanilla and I thought cardamom orange sounded good too. But maybe it’s just not the same without that vanilla in there. Would it be better to take out the extract OR the beans? I have to say I don’t know what flavor vanilla beans have so I’m not sure…. Also is it a soft cake or more dense like traditional pound?

]]> By: jwa http://www.jemangelaville.com/2010/02/28/cardamom-vanilla-orange-pound-cake/#comment-131745 jwa Tue, 27 Jul 2010 05:47:31 +0000 http://www.jemangelaville.com/2010/02/28/cardamom-vanilla-orange-pound-cake/#comment-131745 More of this is necessary. That is all. More of this is necessary. That is all.

]]> By: mlb http://www.jemangelaville.com/2010/02/28/cardamom-vanilla-orange-pound-cake/#comment-113057 mlb Mon, 08 Mar 2010 00:42:55 +0000 http://www.jemangelaville.com/2010/02/28/cardamom-vanilla-orange-pound-cake/#comment-113057 Michelle: Hope you like it! I am seriously tempted to make another one soon! :) Michelle: Hope you like it! I am seriously tempted to make another one soon! :)

]]> By: Michelle http://www.jemangelaville.com/2010/02/28/cardamom-vanilla-orange-pound-cake/#comment-113039 Michelle Sun, 07 Mar 2010 16:59:36 +0000 http://www.jemangelaville.com/2010/02/28/cardamom-vanilla-orange-pound-cake/#comment-113039 Batter tastes delicious... I'll get back to you once it has been cooked, cooled, and gobbled down! Batter tastes delicious… I’ll get back to you once it has been cooked, cooled, and gobbled down!

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