Comments on: Why I Cook http://www.jemangelaville.com/2010/02/19/why-i-cook/ cooking. pdx. snax. occasionally, cats. Tue, 07 Feb 2012 02:06:25 +0000 hourly 1 http://wordpress.org/?v=3.1.1 By: mlb http://www.jemangelaville.com/2010/02/19/why-i-cook/#comment-111945 mlb Wed, 24 Feb 2010 21:48:59 +0000 http://www.jemangelaville.com/2010/02/19/why-i-cook/#comment-111945 SallyBR: Thanks! And yeah, I think I agree with you on the bread. I just made Ciabatta that turned out really well! So exciting! ID: Aw, thanks! ;-) I'm so happy that you enjoy my blog and it has inspired you in coming up with healthy recipes variations. And you are most definitely, very welcome! SallyBR: Thanks! And yeah, I think I agree with you on the bread. I just made Ciabatta that turned out really well! So exciting!

ID: Aw, thanks! ;-)

I’m so happy that you enjoy my blog and it has inspired you in coming up with healthy recipes variations. And you are most definitely, very welcome!

]]> By: ID http://www.jemangelaville.com/2010/02/19/why-i-cook/#comment-111930 ID Wed, 24 Feb 2010 15:39:17 +0000 http://www.jemangelaville.com/2010/02/19/why-i-cook/#comment-111930 And we love that you do! Your blog has definitely influenced my love of using fresh ingredients to cook REAL food. Once, I even did a month-long vegan/no sugars/no gluten cleanse using recipes I adapted from this site. My stomach and host reputation thank you! And we love that you do!

Your blog has definitely influenced my love of using fresh ingredients to cook REAL food. Once, I even did a month-long vegan/no sugars/no gluten cleanse using recipes I adapted from this site.

My stomach and host reputation thank you!

]]> By: SallyBR http://www.jemangelaville.com/2010/02/19/why-i-cook/#comment-111792 SallyBR Tue, 23 Feb 2010 13:12:55 +0000 http://www.jemangelaville.com/2010/02/19/why-i-cook/#comment-111792 That summarizes it all! If I was to do a blog about it, I would have to just point a link to yours, not to be redundant... :-) (I do think that baking bread might be THE most rewarding experience in the kitchen!) That summarizes it all!

If I was to do a blog about it, I would have to just point a link to yours, not to be redundant… :-)

(I do think that baking bread might be THE most rewarding experience in the kitchen!)

]]> By: mlb http://www.jemangelaville.com/2010/02/19/why-i-cook/#comment-111635 mlb Sun, 21 Feb 2010 17:07:52 +0000 http://www.jemangelaville.com/2010/02/19/why-i-cook/#comment-111635 Jim: Thanks so much! Sometimes, yes, it is hard to photograph and cook the food at the same time and I will admit to burning an item or two while taking a picture ;-) Ed: Supplying your own food is great! And then taking all of those things and turning them into pasta and cheese? Awesome! Mmmmmmmm, pasta and cheese.... ;-) Lea: That's a very good point! I am delicate and I could not take the heat in a real kitchen. Literally. I hate sweating and I'd get very upset if anyone yelled at me (Too much Hell's Kitchen?) Anyway, totally, wonderful pretend moment of being a real chef/restauranteur! :) And glad you found my site -- welcome! Jim: Thanks so much! Sometimes, yes, it is hard to photograph and cook the food at the same time and I will admit to burning an item or two while taking a picture ;-)

Ed: Supplying your own food is great! And then taking all of those things and turning them into pasta and cheese? Awesome! Mmmmmmmm, pasta and cheese…. ;-)

Lea: That’s a very good point! I am delicate and I could not take the heat in a real kitchen. Literally. I hate sweating and I’d get very upset if anyone yelled at me (Too much Hell’s Kitchen?) Anyway, totally, wonderful pretend moment of being a real chef/restauranteur! :) And glad you found my site — welcome!

]]> By: Lea http://www.jemangelaville.com/2010/02/19/why-i-cook/#comment-111629 Lea Sun, 21 Feb 2010 16:27:13 +0000 http://www.jemangelaville.com/2010/02/19/why-i-cook/#comment-111629 I cook for all the same reasons PLUS -- it's my pretend moment of being a chef/restauranteur without the ACTUAL PAIN of being one! Imagine putting all the cookbooks, food shows, and blogs into action. I just discovered your website... thank you! I cook for all the same reasons PLUS — it’s my pretend moment of being a chef/restauranteur without the ACTUAL PAIN of being one! Imagine putting all the cookbooks, food shows, and blogs into action.

I just discovered your website… thank you!

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