Comments on: Braised Beef Short Ribs http://www.jemangelaville.com/2010/02/09/braised-beef-short-ribs/ cooking. pdx. snax. occasionally, cats. Fri, 10 Feb 2012 10:05:36 +0000 hourly 1 http://wordpress.org/?v=3.1.1 By: SallyBR http://www.jemangelaville.com/2010/02/09/braised-beef-short-ribs/#comment-110669 SallyBR Sat, 13 Feb 2010 22:30:16 +0000 http://www.jemangelaville.com/2010/02/09/braised-beef-short-ribs/#comment-110669 Well, what can I say? You are hitting every single one of my favorite dishes lately.... (I've got short ribs on my list for next weekend!) Well, what can I say? You are hitting every single one of my favorite dishes lately….

(I’ve got short ribs on my list for next weekend!)

]]> By: ED Schenk http://www.jemangelaville.com/2010/02/09/braised-beef-short-ribs/#comment-110364 ED Schenk Wed, 10 Feb 2010 17:27:13 +0000 http://www.jemangelaville.com/2010/02/09/braised-beef-short-ribs/#comment-110364 Beautiful recipe with great photos. I love short ribs! Beautiful recipe with great photos. I love short ribs!

]]> By: mlb http://www.jemangelaville.com/2010/02/09/braised-beef-short-ribs/#comment-110357 mlb Wed, 10 Feb 2010 14:49:03 +0000 http://www.jemangelaville.com/2010/02/09/braised-beef-short-ribs/#comment-110357 Hi Nico: Thanks! I will check that recipe out! :) We were pleased with this recipe (by Michael Symon). And yeah, it seems like a long time in the oven, but since I hadn't made these before, I followed the directions and it seemed to work. I had the pot covered. I didn't seem to loose much (if any liquid). I love your idea for leftovers -- I'll be doing that next time :) Hi Nico: Thanks! I will check that recipe out! :)

We were pleased with this recipe (by Michael Symon). And yeah, it seems like a long time in the oven, but since I hadn’t made these before, I followed the directions and it seemed to work. I had the pot covered. I didn’t seem to loose much (if any liquid).

I love your idea for leftovers — I’ll be doing that next time :)

]]> By: Nico http://www.jemangelaville.com/2010/02/09/braised-beef-short-ribs/#comment-110331 Nico Wed, 10 Feb 2010 06:58:30 +0000 http://www.jemangelaville.com/2010/02/09/braised-beef-short-ribs/#comment-110331 Mmm short ribs. Good thing New Seasons always has plenty stashed in their meat counter! I've sworn by this Bon Appetit recipe for the last three times I've made them: http://bit.ly/a2a4Ha And yes, very very versatile for lunch & dinners afterwards. Love to use up until the last bits of sauce and shredded meat morsels simply tossed with rigatoni or pappardelle, basil and parmigiano. Utter goodness! I may try your recipe soon - I'm intrigued by the addition of anchovy paste for flavor. However, 3-4 hours of braising? I find that if I'm not careful, most of my liquid is gone after about 2 hours in a 350 degree oven! Mmm short ribs. Good thing New Seasons always has plenty stashed in their meat counter! I’ve sworn by this Bon Appetit recipe for the last three times I’ve made them: http://bit.ly/a2a4Ha

And yes, very very versatile for lunch & dinners afterwards. Love to use up until the last bits of sauce and shredded meat morsels simply tossed with rigatoni or pappardelle, basil and parmigiano. Utter goodness!

I may try your recipe soon – I’m intrigued by the addition of anchovy paste for flavor. However, 3-4 hours of braising? I find that if I’m not careful, most of my liquid is gone after about 2 hours in a 350 degree oven!

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