Comments on: Lentil Soup #22

By: mlb

mlb — Tue, 02 Feb 2010 16:18:13 +0000

Kristi: Thanks! I forget the brand now, but it was a small bag and it said Spanish Lentils. I think Du Puy Lentils do the same thing — ie: don’t get mushy!

Joanna: I use a blend from Penzeys: Rogan Josh that I really like. I tend to wander around the store and smell things. That’s how I bought this spice blend.

You could certainly make it without, just grate a little fresh ginger in the soup in the beginning and maybe add a bit more garlic.

By: Joanna Ver Halen

Joanna Ver Halen — Tue, 02 Feb 2010 15:47:53 +0000

This looks scrumptious, I’ve been craving soup and it’s snowing again today. I’ve never tried Rogan Josh seasoning, will have to see if I can find some.

By: Kristi Rimkus

Kristi Rimkus — Tue, 26 Jan 2010 06:02:04 +0000

I love lentil soup, but mine always comes out too mushy. I’ll have to try the Spanish lentils with your recipe. Maybe I’ll have better luck!