Comments on: Adventures in Bread #1: French-Style Country Bread http://www.jemangelaville.com/2010/01/19/adventures-in-bread-1-french-style-country-bread/ cooking. pdx. snax. occasionally, cats. Sat, 11 Feb 2012 00:04:29 +0000 hourly 1 http://wordpress.org/?v=3.1.1 By: Lynda R http://www.jemangelaville.com/2010/01/19/adventures-in-bread-1-french-style-country-bread/#comment-112270 Lynda R Fri, 26 Feb 2010 22:57:42 +0000 http://www.jemangelaville.com/2010/01/19/adventures-in-bread-1-french-style-country-bread/#comment-112270 A solution for deflating the top when you slash the dough? Use a new, clean razor blade. It works great! A solution for deflating the top when you slash the dough? Use a new, clean razor blade. It works great!

]]> By: mlb http://www.jemangelaville.com/2010/01/19/adventures-in-bread-1-french-style-country-bread/#comment-111390 mlb Sat, 20 Feb 2010 00:03:46 +0000 http://www.jemangelaville.com/2010/01/19/adventures-in-bread-1-french-style-country-bread/#comment-111390 SallyBR: Thanks! Yes, I have been bitten ;-) I am going to try the folding method! I have actually just been baking a new loaf of this bread the last few weekends, but I think I am going to try a new bread in a couple of weeks! SallyBR: Thanks! Yes, I have been bitten ;-)

I am going to try the folding method! I have actually just been baking a new loaf of this bread the last few weekends, but I think I am going to try a new bread in a couple of weeks!

]]> By: SallyBR http://www.jemangelaville.com/2010/01/19/adventures-in-bread-1-french-style-country-bread/#comment-108645 SallyBR Tue, 26 Jan 2010 21:08:10 +0000 http://www.jemangelaville.com/2010/01/19/adventures-in-bread-1-french-style-country-bread/#comment-108645 Glad to see you've been bitten by the bread-bug :-) Bread baking was what got me into blogging a few months ago, but I've been reading your blog for a very long time, could not resist posting a comment now If I may suggest something - once I learned the method of 'folding' the dough instead of kneading, my bread baking improved considerably. Plus, it is a lot of fun to do it this way. I look forward to your next bread adventure, keep them coming! Glad to see you’ve been bitten by the bread-bug :-)

Bread baking was what got me into blogging a few months ago, but I’ve been reading your blog for a very long time, could not resist posting a comment now

If I may suggest something – once I learned the method of ‘folding’ the dough instead of kneading, my bread baking improved considerably. Plus, it is a lot of fun to do it this way.

I look forward to your next bread adventure, keep them coming!

]]> By: mlb http://www.jemangelaville.com/2010/01/19/adventures-in-bread-1-french-style-country-bread/#comment-108577 mlb Tue, 26 Jan 2010 02:56:23 +0000 http://www.jemangelaville.com/2010/01/19/adventures-in-bread-1-french-style-country-bread/#comment-108577 Claudine: Thanks! :) I hope you like it if you give it a try. I made a 2nd loaf this last weekend, fixing all the things I thought I did wrong in my first loaf here (in the notes part) and it was SO GOOD! Claudine: Thanks! :)

I hope you like it if you give it a try. I made a 2nd loaf this last weekend, fixing all the things I thought I did wrong in my first loaf here (in the notes part) and it was SO GOOD!

]]> By: Claudine http://www.jemangelaville.com/2010/01/19/adventures-in-bread-1-french-style-country-bread/#comment-108575 Claudine Tue, 26 Jan 2010 02:39:45 +0000 http://www.jemangelaville.com/2010/01/19/adventures-in-bread-1-french-style-country-bread/#comment-108575 Oh that looks so good!!! I have made bread a few times and just the smell filling the house is so worth it. I will try these soon! Oh that looks so good!!! I have made bread a few times and just the smell filling the house is so worth it. I will try these soon!

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