Comments on: Yes, I Do Believe that Pancetta, Parmesan & Sage Butter is a Good Thing http://www.jemangelaville.com/2009/10/26/yes-i-do-believe-that-pancetta-parmesan-sage-butter-is-a-good-thing/ cooking. pdx. snax. occasionally, cats. Sat, 11 Feb 2012 05:35:24 +0000 hourly 1 http://wordpress.org/?v=3.1.1 By: John DePaula http://www.jemangelaville.com/2009/10/26/yes-i-do-believe-that-pancetta-parmesan-sage-butter-is-a-good-thing/#comment-103253 John DePaula Mon, 16 Nov 2009 22:00:48 +0000 http://www.jemangelaville.com/2009/10/26/yes-i-do-believe-that-pancetta-parmesan-sage-butter-is-a-good-thing/#comment-103253 This looks like a delicious recipe. I'm going to go in the opposite direction, however, with some nice Game Hens instead of turkey. Think I'll split the hens in half and roast right on top of the veggies. Oh, and smear a little bit of reserved Pancetta, Parmesan, Sage Butter during the last half hour! MMMmmmmm! (Good tip!) This looks like a delicious recipe. I’m going to go in the opposite direction, however, with some nice Game Hens instead of turkey.

Think I’ll split the hens in half and roast right on top of the veggies.

Oh, and smear a little bit of reserved Pancetta, Parmesan, Sage Butter during the last half hour! MMMmmmmm! (Good tip!)

]]> By: mlb http://www.jemangelaville.com/2009/10/26/yes-i-do-believe-that-pancetta-parmesan-sage-butter-is-a-good-thing/#comment-102409 mlb Tue, 03 Nov 2009 03:39:10 +0000 http://www.jemangelaville.com/2009/10/26/yes-i-do-believe-that-pancetta-parmesan-sage-butter-is-a-good-thing/#comment-102409 Sarah: Oh my god! You are raining on my parade!!!! ;-) No, that's why I tried it on a chicken first. It seemed to work well for me there...and I did a half recipe. I'll probably have a 12 lb turkey, so I'll make a full recipe and brine too (I did this w/ the chicken too to make sure it wouldn't be too salty). But, I like the idea of holding some back and re-smearing the last 1/2 hour or so! :) Sarah: Oh my god! You are raining on my parade!!!! ;-)

No, that’s why I tried it on a chicken first. It seemed to work well for me there…and I did a half recipe. I’ll probably have a 12 lb turkey, so I’ll make a full recipe and brine too (I did this w/ the chicken too to make sure it wouldn’t be too salty).

But, I like the idea of holding some back and re-smearing the last 1/2 hour or so! :)

]]> By: Sarah http://www.jemangelaville.com/2009/10/26/yes-i-do-believe-that-pancetta-parmesan-sage-butter-is-a-good-thing/#comment-102251 Sarah Fri, 30 Oct 2009 18:45:27 +0000 http://www.jemangelaville.com/2009/10/26/yes-i-do-believe-that-pancetta-parmesan-sage-butter-is-a-good-thing/#comment-102251 It all sounds delicious! I did the pancetta-sage turkey two years ago, when the BA issue came out, and I have to say I didn't think the flavor was present enough to do it again. Not to rain on your parade! Just maybe you might want to make a little extra and smear it on during the last 1/2 hour or so of cooking. It all sounds delicious! I did the pancetta-sage turkey two years ago, when the BA issue came out, and I have to say I didn’t think the flavor was present enough to do it again. Not to rain on your parade! Just maybe you might want to make a little extra and smear it on during the last 1/2 hour or so of cooking.

]]>