Still pretty warm from the oven!

Okay, so this pie has been out of the oven for about 18 hours now and it is 3/4 gone. Did I mention that we were asleep for like 8 of those hours? Right, so this is a really good pie!

The crust recipe is Dorie Greenspan’s Good for Almost Everything Pie Dough which is quite simply, the best pie dough I have ever made. Start with the pie dough. You can even make it a day ahead. I did this, rolling my bottom crust out the and letting it sit in the pie pan overnight in the refrigerator. The top crust just hung out in disc-form and then I rolled that one out before baking.

I kind of based the filling recipe on a number of recipes I found online and in cookbooks. It was a little from Column A + a little . . . → Read More: Awesome Strawberry Rhubarb Pie