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Portland, Oregon food blog with many years worth of recipes, restaurant features, and food photos.

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Grilled Salmon with Roasted Red Pepper Sauce

This was super good. The original recipe was adapted from Eating Well magazine. I added orange juice to the sauce, more garlic and instead of zucchini with the fish, I made asparagus. Oh and I decreased the almonds a bit.

The sauce is the star here. It’s kind of like a Spanish romesco sauce […]

Linguine Primavera with Goat Cheese and Mint

I love asparagus season. And speaking of, this is a great recipe for the end of April/beginning of May. The goat cheese makes an amazingly tasty sauce, no cream needed. Instead of fresh, chopped tomato, you can also use sundried tomatoes, just rinse them first if they are packed in oil or rehydrate if […]