So, I was planing on making banana bread tonight but then I realized I didn’t have any apple sauce (yes, I’m one of those people that replaces the oil or butter with apple sauce). But then, I thought — hey! why don’t I just make apple sauce?

I hunted around online a bit and combined a couple of recipes together. And then added a rosemary sprig to the mix.

This is the easiest thing ever. Maybe 10-15 minutes prep time and 30 minutes cooking time. You can also skip the rosemary and add a little cinnamon or even a little piece of ginger! I plan on playing with this recipe a lot, and moving it to the crockpot when it gets hot out.

Rosemary-Scented Apple Sauce
Makes about 3 cups
4 apples, peeled, quartered and chopped into pieces (edited to add: I used gala apples)
juice of 1/2 lemon
1/2 cup water
1/4 cup brown . . . → Read More: I’m Never Buying Apple Sauce Again — Rosemary-Scented Apple Sauce