http://www.jemangelaville.com/2009/04/26/sunday-night-paella-italian-style/ cooking. pdx. snax. occasionally, cats. Fri, 10 Feb 2012 10:05:36 +0000 hourly 1 http://wordpress.org/?v=3.1.1 http://www.jemangelaville.com/2009/04/26/sunday-night-paella-italian-style/#comment-93498 BluegrassBaobab Sun, 28 Jun 2009 22:07:54 +0000 http://www.jemangelaville.com/2009/04/26/sunday-night-paella-italian-style/#comment-93498 I have used Michael Chiarello's paella recipe many times in the past, but I never tried it with Italian sausage and bell peppers. I will give it a try. I must say on a recent trip Washington, DC I ate paella at Bodega in Georgetown and it was just so fantastic. I have used Michael Chiarello’s paella recipe many times in the past, but I never tried it with Italian sausage and bell peppers. I will give it a try. I must say on a recent trip Washington, DC I ate paella at Bodega in Georgetown and it was just so fantastic.

]]> http://www.jemangelaville.com/2009/04/26/sunday-night-paella-italian-style/#comment-87322 mlb Thu, 14 May 2009 13:45:56 +0000 http://www.jemangelaville.com/2009/04/26/sunday-night-paella-italian-style/#comment-87322 kilawinguwak: Oh, that's too bad! Well, at least you tried it first before making it in the dish! Bummer, I thought tuna chorizo (tunizo?) sounded very intriguing.... :) kilawinguwak: Oh, that’s too bad! Well, at least you tried it first before making it in the dish! Bummer, I thought tuna chorizo (tunizo?) sounded very intriguing….

]]> http://www.jemangelaville.com/2009/04/26/sunday-night-paella-italian-style/#comment-87300 kilawinguwak Thu, 14 May 2009 08:43:47 +0000 http://www.jemangelaville.com/2009/04/26/sunday-night-paella-italian-style/#comment-87300 cancel on the tuna chorizo. tried it on it's own, and the curing process wrecks the otherwise fresh taste of the tuna. it's even worse than the canned variety, so yeah. chorizo de bilbao it is. lol cancel on the tuna chorizo. tried it on it’s own, and the curing process wrecks the otherwise fresh taste of the tuna. it’s even worse than the canned variety, so yeah. chorizo de bilbao it is. lol

]]> http://www.jemangelaville.com/2009/04/26/sunday-night-paella-italian-style/#comment-85919 mlb Sun, 03 May 2009 21:54:37 +0000 http://www.jemangelaville.com/2009/04/26/sunday-night-paella-italian-style/#comment-85919 kilawinguak: hmmm...i have never seen tuna chorizo before. I am intrigued! Sure, why not try it?! There's already some shrimp in there, so it would just add more seafood. Let me know how you like it! :) kilawinguak: hmmm…i have never seen tuna chorizo before. I am intrigued! Sure, why not try it?! There’s already some shrimp in there, so it would just add more seafood. Let me know how you like it!

]]> http://www.jemangelaville.com/2009/04/26/sunday-night-paella-italian-style/#comment-85913 kilawinguak Sun, 03 May 2009 19:24:11 +0000 http://www.jemangelaville.com/2009/04/26/sunday-night-paella-italian-style/#comment-85913 wow, this looks really awesome. might this work with tuna chorizo? or will it affect the taste way too much? wow, this looks really awesome. might this work with tuna chorizo? or will it affect the taste way too much?

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