Comments on: Friday Night Dinner: Baked Cod & Potatoes with Horseradish Cream & Orange-Olive Salad http://www.jemangelaville.com/2009/03/14/friday-night-dinner-baked-cod-potatoes-with-horseradish-cream-orange-olive-salad/ cooking. pdx. snax. occasionally, cats. Sat, 11 Feb 2012 05:35:24 +0000 hourly 1 http://wordpress.org/?v=3.1.1 By: mlb http://www.jemangelaville.com/2009/03/14/friday-night-dinner-baked-cod-potatoes-with-horseradish-cream-orange-olive-salad/#comment-81629 mlb Tue, 17 Mar 2009 04:29:37 +0000 http://www.jemangelaville.com/2009/03/14/friday-night-dinner-baked-cod-potatoes-with-horseradish-cream-orange-olive-salad/#comment-81629 Colleen: Hi! Naperville is indeed land locked! But, frozen fish is a good alternative! I'm really jealous of your kitchen re-do. Really jealous. :) Thanks for reading! Colleen: Hi! Naperville is indeed land locked! But, frozen fish is a good alternative!

I’m really jealous of your kitchen re-do. Really jealous. :)

Thanks for reading!

]]> By: Colleen Moir http://www.jemangelaville.com/2009/03/14/friday-night-dinner-baked-cod-potatoes-with-horseradish-cream-orange-olive-salad/#comment-81585 Colleen Moir Mon, 16 Mar 2009 14:32:12 +0000 http://www.jemangelaville.com/2009/03/14/friday-night-dinner-baked-cod-potatoes-with-horseradish-cream-orange-olive-salad/#comment-81585 The orange/olive thing sounds strange to me too but I trust your judgment since it seems we have similar tastes...!! I wish we could get the kind of fish that ya'all have over in Oregon. Naperville is slightly land locked. :-( Looking forward to spring and planting our mondo garden. We are finishing up on a 2+ mo kitchen re-do project. I LOVE IT! Now I wonder if I'll feel pressured to be iron-chef quality cooking or something. Keep cooking and posting those FABOO pics of your food and the process. ta ta for now - Colleen in Naperville, IL. The orange/olive thing sounds strange to me too but I trust your judgment since it seems we have similar tastes…!! I wish we could get the kind of fish that ya’all have over in Oregon. Naperville is slightly land locked. :-(

Looking forward to spring and planting our mondo garden. We are finishing up on a 2+ mo kitchen re-do project. I LOVE IT! Now I wonder if I’ll feel pressured to be iron-chef quality cooking or something.

Keep cooking and posting those FABOO pics of your food and the process. ta ta for now – Colleen in Naperville, IL.

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