There aren’t a ton of pictures here but I think you’ll get the idea! Cook broccoli in broth, add stuff and blend. Add more stuff. Call it a night!

I made this for a soup exchange at work. It’s a combination of a couple of different soups – a creamy broccoli-marscapone and Italian Wedding Soup. The chicken sausage meatballs could probably be optional, but I made some here because I sometimes can’t resist making little meatballs out of sausage and putting them in things .

I used one pound of sausage for 5 quarts of soup, so the meatballs were really more like a garnish. Each bowl will probably only get 4 or so of the half-the-size-of-golf-balls, meatballs. But they are really flavorful (as is the soup on its own), so I think that’s okay!

Broccoli Wedding Soup
Base broccoli soup recipe adapted from one by Michael Chiarello
makes about 2.5 quarts
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