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	<title>Comments on: White Chocolate Macadamia Nut Biscotti Experiment</title>
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	<link>http://www.jemangelaville.com/2009/02/16/white-chocolate-macadamia-nut-biscotti-experiment/</link>
	<description>cooking. pdx. snax.  occasionally, cats.</description>
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		<title>By: mlb</title>
		<link>http://www.jemangelaville.com/2009/02/16/white-chocolate-macadamia-nut-biscotti-experiment/#comment-79902</link>
		<dc:creator>mlb</dc:creator>
		<pubDate>Thu, 19 Feb 2009 16:08:33 +0000</pubDate>
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		<description>Rosa: Thanks! Me too :)

Matt: Thanks for the tip!

: ) -- I thought I would have a problem slicing it, but I didn&#039;t. I used a big, serrated bread knife. I think that helped a lot! :)</description>
		<content:encoded><![CDATA[<p>Rosa: Thanks! Me too <img src='http://www.jemangelaville.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Matt: Thanks for the tip!</p>
<p>: ) &#8212; I thought I would have a problem slicing it, but I didn&#8217;t. I used a big, serrated bread knife. I think that helped a lot! <img src='http://www.jemangelaville.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: :)</title>
		<link>http://www.jemangelaville.com/2009/02/16/white-chocolate-macadamia-nut-biscotti-experiment/#comment-79901</link>
		<dc:creator>:)</dc:creator>
		<pubDate>Thu, 19 Feb 2009 15:58:48 +0000</pubDate>
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		<description>Do you have problems slicing the biscotti? My aunt tells me that she has problems slicing her biscotti because they tend to fall apart at times when she is slicing.</description>
		<content:encoded><![CDATA[<p>Do you have problems slicing the biscotti? My aunt tells me that she has problems slicing her biscotti because they tend to fall apart at times when she is slicing.</p>
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		<title>By: Matt In Overlook</title>
		<link>http://www.jemangelaville.com/2009/02/16/white-chocolate-macadamia-nut-biscotti-experiment/#comment-79779</link>
		<dc:creator>Matt In Overlook</dc:creator>
		<pubDate>Tue, 17 Feb 2009 04:25:25 +0000</pubDate>
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		<description>Your attempt at Biscotti looks great.  If you chill your logs for about 30 mins before baking that will prevent spreading.</description>
		<content:encoded><![CDATA[<p>Your attempt at Biscotti looks great.  If you chill your logs for about 30 mins before baking that will prevent spreading.</p>
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		<title>By: Rosa</title>
		<link>http://www.jemangelaville.com/2009/02/16/white-chocolate-macadamia-nut-biscotti-experiment/#comment-79742</link>
		<dc:creator>Rosa</dc:creator>
		<pubDate>Mon, 16 Feb 2009 16:35:04 +0000</pubDate>
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		<description>They look ever so scrumptious! I love biscotti...

cheers,

Rosa</description>
		<content:encoded><![CDATA[<p>They look ever so scrumptious! I love biscotti&#8230;</p>
<p>cheers,</p>
<p>Rosa</p>
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