This is an awesome, flavorful, pretty quick-to-make dinner. It works really well with defrosted, chicken breasts.

I’ve started buying the big bag of frozen chicken breasts at Trader Joe’s lately because they seem so much cheaper than the package of fresh breasts. I don’t use them for all my chicken needs but they are great to use here. I just put a couple of breasts in the fridge to defrost the day before I made this dinner.

I made a full sauce version (what’s listed below) with only two breasts. We have some leftover sauce but I’m sure I will find a use for it! Right now I’m thinking it’ll be a lunch this week with some grilled tuna and fennel. Mmmmm! (Another great use of frozen fish there).

Chicken Provençal w/ Olives & Tomatoes
Adapted from The CIA — Culinary Institute of America
4 (6- to 8-ounce) skinless boneless chicken breasts, . . . → Read More: Chicken Provençal w/ Olives & Tomatoes