Comments on: Close-Roasted Pork with Mole-Inspired Spice Rub http://www.jemangelaville.com/2008/12/11/close-roasted-pork-with-mole-inspired-spice-rub/ cooking. pdx. snax. occasionally, cats. Sat, 11 Feb 2012 00:04:29 +0000 hourly 1 http://wordpress.org/?v=3.1.1 By: mlb http://www.jemangelaville.com/2008/12/11/close-roasted-pork-with-mole-inspired-spice-rub/#comment-78735 mlb Mon, 02 Feb 2009 14:59:22 +0000 http://www.jemangelaville.com/2008/12/11/close-roasted-pork-with-mole-inspired-spice-rub/#comment-78735 KitchenKiki: Mmmm, that sounds good thanks! I do have a ziplock baggie of leftover rub ;-) Angela: Thanks! So glad you enjoyed this and the superbowl party! :) KitchenKiki: Mmmm, that sounds good thanks! I do have a ziplock baggie of leftover rub ;-)

Angela: Thanks! So glad you enjoyed this and the superbowl party! :)

]]> By: Angela http://www.jemangelaville.com/2008/12/11/close-roasted-pork-with-mole-inspired-spice-rub/#comment-78732 Angela Mon, 02 Feb 2009 14:20:56 +0000 http://www.jemangelaville.com/2008/12/11/close-roasted-pork-with-mole-inspired-spice-rub/#comment-78732 Wow. We had a Mexican-themed Super Bowl party last night. This was amazing. I made this along with a chili chicken recipe, your Black Bean/Corn/Avacado salad, and delicious toppings. And trust me, people will be talking about the food for a long time! Absolutely mouth-watering. Wow. We had a Mexican-themed Super Bowl party last night. This was amazing. I made this along with a chili chicken recipe, your Black Bean/Corn/Avacado salad, and delicious toppings. And trust me, people will be talking about the food for a long time! Absolutely mouth-watering.

]]> By: KitchenKiki http://www.jemangelaville.com/2008/12/11/close-roasted-pork-with-mole-inspired-spice-rub/#comment-75879 KitchenKiki Tue, 16 Dec 2008 03:55:01 +0000 http://www.jemangelaville.com/2008/12/11/close-roasted-pork-with-mole-inspired-spice-rub/#comment-75879 Hi, I don't remember why I originally saved your blog in my bookmarks, but I came by today & saw this recipe & it sounds good! The rub sounds similar to something that I use on turkey. So, for an easy dish to use your leftover rub, marinate a boneless, skinless turkey thigh (the thighs I get are about 2 1/2 #) in the rub, then put the thigh in a crockpot. I think I cook it on low to medium for about 6 hours. Half-hour or so before it is done, add a 28oz can of plum tomatoes, cut in half and some of the juice. I serve it over flat noodles. Hi, I don’t remember why I originally saved your blog in my bookmarks, but I came by today & saw this recipe & it sounds good!

The rub sounds similar to something that I use on turkey. So, for an easy dish to use your leftover rub, marinate a boneless, skinless turkey thigh (the thighs I get are about 2 1/2 #) in the rub, then put the thigh in a crockpot. I think I cook it on low to medium for about 6 hours. Half-hour or so before it is done, add a 28oz can of plum tomatoes, cut in half and some of the juice. I serve it over flat noodles.

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