This was a quick and tasty soup fashioned together out of Thanksgiving leftovers. Since we had hens for our holiday dinner, there was no turkey meat but I did have a TON of homemade hen stock. The rest will be used in some bean and bacon soup later in the week.

If you do have turkey or other poultry leftovers in the freezer, you could always opt to omit the meatballs and use pieces of the leftover turkey.

This turned out really, really good. It’s kind of like an Italian Wedding Soup. My stock had a lot of flavor as I made it with many garlic cloves, veggies and rosemary sprigs. If you use store-bought, you may want to season the soup up a bit more with your favorite dried or fresh herbs at the end.

Spinach & Chicken Meatball Soup or Thanksgiving Wedding Soup
1/2 lb uncooked chicken sausage (you . . . → Read More: Spinach & Chicken Meatball Soup or Thanksgiving Wedding Soup