Occasionally, I go to the Whole Foods by my work when I forget lunch. I am sometimes seduced by the hot food bar. “Come to me…” it taunts. “All kinds of cuisines…look, above me, it says Global…” It looks good, it all smells good, but when I get back to work I am almost always disappointed. Except not by the Chicken Marsala. Never by you, Chicken Marsala.

So, when I was at the store the other day and I saw some Marsala wine, I decided to pick it up and make my own Chicken Marsala. And so I did. Oh! So good. And I even decreased the butter that was in the original recipe (6 tablespoons, I believe) and used half and half instead of full on cream. It worked fine with half and half and sure, it would probably have been creamier with the cream, but I . . . → Read More: Chicken Marsala is Really Very Tasty!