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Portland, Oregon food blog with many years worth of recipes, restaurant features, and food photos.

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Chilled Herbed Pea Soup for August

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We’re going back to Spain again. Can you tell I just got The New Spanish Table by Anya von Bremzen and I just can’t stop leafing through it? Yes? Okay, good, as that’s pretty much the case. I had planned to make this soup and wouldn’t you know it, it was only about 78 degrees that day. But it was sunny! So, I guess that counts.

This would be an awesome soup on a super hot day. It was a great soup on a kind of warm day. I loved the mint, although jwa thought . . . → Read More: Chilled Herbed Pea Soup for August

Spanish Lemon Chicken with Honey and Saffron

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We had a nice break from the heat with some cool, 70’s and sunny weather. What a great time to reintroduce myself to the oven. Hi oven Remember me? Let’s do something! Oven agrees! Hooray.

This is so very good. We had it with some potatoes and green beans and it made for a wonderful dinner, next-day lunch and the rest of the chicken was used the day after that in a pasta salad.

I even have all the bones in a freezer bag (in the freezer) waiting for the next cool day to make . . . → Read More: Spanish Lemon Chicken with Honey and Saffron