Okay, here is my post for Weekend Cookbook Challenge, which incidentally, I am hosting this month. Yay! But, the real props go to Sara for starting and running such a great blogging event on a regular basis for a while now.

The theme for this July is Farmers Markets and at the Hollywood Farmers Market, (in Portland), I managed to find a whole bunch of beautiful blueberries. And, what’s a great thing to do with summer berries? Why yes, pie. You are so right.

For the cookbook, I turned to the one and only baking book a person could ever need, Baking from My Home to Yours by Dorie Greenspan. Seriously, if you don’t have this book, go get it. I’ll wait.

Okay now, I am by no means a pie expert, but I’ve a couple made some tasty pies. That said, I’m still never really sure if a . . . → Read More: WCC 30: Blueberry Pie (with a Lavender & Orange Zest Crust)