I have been getting into Spanish food lately, well, over the past couple of years. I really like the flavors and, although most that I have made have been served hot, they really seem to go great with Summer weather.

Now, this dish is pasta but it is also pretty much one pan pasta dish (okay, and a pot, but just for a few minutes). It’s relatively quick and you can be out of the kitchen before it even gets too hot in there. Get yourself a glass of wine and you’ll be eating in no time. Plus, damn, it’s just so good.

Chorizo, Chorizo, Makes the World Go Round:
For the sausage, I used a mix of ground, uncased, hot & spicy chorizo and regular Italian ground pork sausage (removed from the casing). This is because when I first made the dish, I decided to use up some Italian sweet . . . → Read More: A Tasty, Tasty Dish: Spanish-Style Spaghetti with Chorizo and Almonds