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WCC 29: Ripe Tomato Stack with Pine Nuts & Mozzarella
This month's Weekend Cookbook Challenge is all about salads. The theme was picked by Mike of Mel's Diner and he's hosting this month. Yay, Mike! This theme sounds like a job for my newest cookbook, How to Eat Supper by Lynne Rosetto Kasper and Sally Swift. You know, The Splendid Table people. This was one …