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	<title>Comments on: Shrimp Cakes with Spicy Lemon and Paprika Aioli</title>
	<atom:link href="http://www.jemangelaville.com/2008/06/29/shrimp-cakes-with-spicy-lemon-and-paprika-aioli/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.jemangelaville.com/2008/06/29/shrimp-cakes-with-spicy-lemon-and-paprika-aioli/</link>
	<description>cooking. pdx. snax.  occasionally, cats.</description>
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		<title>By: Renai</title>
		<link>http://www.jemangelaville.com/2008/06/29/shrimp-cakes-with-spicy-lemon-and-paprika-aioli/#comment-64727</link>
		<dc:creator>Renai</dc:creator>
		<pubDate>Tue, 16 Sep 2008 18:08:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.jemangelaville.com/2008/06/29/shrimp-cakes-with-spicy-lemon-and-paprika-aioli/#comment-64727</guid>
		<description>I made these on Saturday night, but used halibut that I had poached in beer instead of the shrimp, and used vegan mayo (I&#039;m pescatarian, but don&#039;t eat any dairy) instead of the egg.  Then instead of coating them in addition mustard, I used guacamole!  SO good!  I love all of your recipes!</description>
		<content:encoded><![CDATA[<p>I made these on Saturday night, but used halibut that I had poached in beer instead of the shrimp, and used vegan mayo (I&#8217;m pescatarian, but don&#8217;t eat any dairy) instead of the egg.  Then instead of coating them in addition mustard, I used guacamole!  SO good!  I love all of your recipes!</p>
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		<title>By: Matt in Overlook</title>
		<link>http://www.jemangelaville.com/2008/06/29/shrimp-cakes-with-spicy-lemon-and-paprika-aioli/#comment-54938</link>
		<dc:creator>Matt in Overlook</dc:creator>
		<pubDate>Sun, 06 Jul 2008 22:01:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.jemangelaville.com/2008/06/29/shrimp-cakes-with-spicy-lemon-and-paprika-aioli/#comment-54938</guid>
		<description>What a great recipe!  Next time I see shrimp on sale I am making these cakes.  I too dislike the hot weather and it&#039;s always good to have more then a few meal ideas that will not heat up the kitchen.
Thanks,</description>
		<content:encoded><![CDATA[<p>What a great recipe!  Next time I see shrimp on sale I am making these cakes.  I too dislike the hot weather and it&#8217;s always good to have more then a few meal ideas that will not heat up the kitchen.<br />
Thanks,</p>
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		<title>By: Eddie</title>
		<link>http://www.jemangelaville.com/2008/06/29/shrimp-cakes-with-spicy-lemon-and-paprika-aioli/#comment-54357</link>
		<dc:creator>Eddie</dc:creator>
		<pubDate>Tue, 01 Jul 2008 18:46:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.jemangelaville.com/2008/06/29/shrimp-cakes-with-spicy-lemon-and-paprika-aioli/#comment-54357</guid>
		<description>&quot;A little bit of awesome in a jar.&quot;  I think I may have found my new favourite accolade.  (Would work with sarcasm, too.  Not that I would, of course.)
I have recently discovered &quot;pink grapefruit marmalade&quot; by a company called Stonewall Kitchens.  Now i can call that a little bit of awesome -- on toast.

Eddie</description>
		<content:encoded><![CDATA[<p>&#8220;A little bit of awesome in a jar.&#8221;  I think I may have found my new favourite accolade.  (Would work with sarcasm, too.  Not that I would, of course.)<br />
I have recently discovered &#8220;pink grapefruit marmalade&#8221; by a company called Stonewall Kitchens.  Now i can call that a little bit of awesome &#8212; on toast.</p>
<p>Eddie</p>
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		<title>By: Mary Coleman</title>
		<link>http://www.jemangelaville.com/2008/06/29/shrimp-cakes-with-spicy-lemon-and-paprika-aioli/#comment-54350</link>
		<dc:creator>Mary Coleman</dc:creator>
		<pubDate>Tue, 01 Jul 2008 17:29:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.jemangelaville.com/2008/06/29/shrimp-cakes-with-spicy-lemon-and-paprika-aioli/#comment-54350</guid>
		<description>This is exactly what I&#039;ve been looking for!! Can&#039;t wait to try this recipe. Hope things have cooled down for you.</description>
		<content:encoded><![CDATA[<p>This is exactly what I&#8217;ve been looking for!! Can&#8217;t wait to try this recipe. Hope things have cooled down for you.</p>
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