Comments on: Grilled Halibut with Chimichurri and I am Lazy http://www.jemangelaville.com/2008/06/25/grilled-halibut-with-chimichurri-and-i-am-lazy/ cooking. pdx. snax. occasionally, cats. Sat, 11 Feb 2012 00:04:29 +0000 hourly 1 http://wordpress.org/?v=3.1.1 By: Jeff http://www.jemangelaville.com/2008/06/25/grilled-halibut-with-chimichurri-and-i-am-lazy/#comment-60337 Jeff Mon, 18 Aug 2008 19:45:10 +0000 http://www.jemangelaville.com/2008/06/25/grilled-halibut-with-chimichurri-and-i-am-lazy/#comment-60337 I have never tried chimichurri with fish. I make a sandwich with the sauce, <a href="http://www.menuflavors.com/blog/chimichurri-flank-steak-avacado-sandwich/" rel="nofollow">Chimichurri Flank Steak Avacado Sandwich</a>. I think it is one of the best things I have ever eaten, sandwich or not? I have not cooked fish very much, mostly fried, but I will definitely give this recipe a try. Thanks for the post. I have never tried chimichurri with fish. I make a sandwich with the sauce, Chimichurri Flank Steak Avacado Sandwich. I think it is one of the best things I have ever eaten, sandwich or not? I have not cooked fish very much, mostly fried, but I will definitely give this recipe a try. Thanks for the post.

]]> By: Michele http://www.jemangelaville.com/2008/06/25/grilled-halibut-with-chimichurri-and-i-am-lazy/#comment-55095 Michele Tue, 08 Jul 2008 13:41:28 +0000 http://www.jemangelaville.com/2008/06/25/grilled-halibut-with-chimichurri-and-i-am-lazy/#comment-55095 That halibut looks beautifully moist. That halibut looks beautifully moist.

]]> By: mlb http://www.jemangelaville.com/2008/06/25/grilled-halibut-with-chimichurri-and-i-am-lazy/#comment-54123 mlb Sat, 28 Jun 2008 23:22:13 +0000 http://www.jemangelaville.com/2008/06/25/grilled-halibut-with-chimichurri-and-i-am-lazy/#comment-54123 Hi Laure: First off, thanks! The recipe that I was using (from Gourmet Magazine), called for all parsley. I added cilantro to my version. So, yes, I did add cilantro from the original recipe that I was following ;-) Hi Laure:

First off, thanks! The recipe that I was using (from Gourmet Magazine), called for all parsley. I added cilantro to my version. So, yes, I did add cilantro from the original recipe that I was following ;-)

]]> By: Laure http://www.jemangelaville.com/2008/06/25/grilled-halibut-with-chimichurri-and-i-am-lazy/#comment-54110 Laure Sat, 28 Jun 2008 20:25:32 +0000 http://www.jemangelaville.com/2008/06/25/grilled-halibut-with-chimichurri-and-i-am-lazy/#comment-54110 Just want to let you know that I love your blog. I am a french "apprenti" cooker, and I love your recipe. One question on the chimichurri: I discovered this sauce in colombia, however, the recipe I know is with cilantro. When I am reading your post, it seems like you added the cilantro from the original recipe. Okay now I am confused!!! :) Just want to let you know that I love your blog. I am a french “apprenti” cooker, and I love your recipe. One question on the chimichurri: I discovered this sauce in colombia, however, the recipe I know is with cilantro. When I am reading your post, it seems like you added the cilantro from the original recipe. Okay now I am confused!!! :)

]]> By: mlb http://www.jemangelaville.com/2008/06/25/grilled-halibut-with-chimichurri-and-i-am-lazy/#comment-54083 mlb Sat, 28 Jun 2008 14:41:28 +0000 http://www.jemangelaville.com/2008/06/25/grilled-halibut-with-chimichurri-and-i-am-lazy/#comment-54083 D: Hope you liked the recipe with tilapia! Mmm...that salad looks super good (all of her recipes always look fabulous!) Scott D: Thanks Scott! Zak: If you don't care for papyrus font (overused! trendy! so much cooler before selling out, back when it was just playing the small clubs!), you can certainly omit it (or substitute it) from the halibut recipe ;-) D: Hope you liked the recipe with tilapia! Mmm…that salad looks super good (all of her recipes always look fabulous!)

Scott D: Thanks Scott!

Zak: If you don’t care for papyrus font (overused! trendy! so much cooler before selling out, back when it was just playing the small clubs!), you can certainly omit it (or substitute it) from the halibut recipe ;-)

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