First off, this was amazingly good. I mean I expected it to be tasty but it totally and completely surpassed my expectations. Especially the slaw. And it is finally almost Summer here in Portland. Woo!

Hey — I just realized that while I halved the steak and the slaw portions below, I made a full recipe of the marinade. Hmmm, I used some of that to brush on the meat while cooking, but I probably didn’t need as much marinade as I had, so I think the ratios below are just fine. And, I let the steak marinate in the fridge for about 5 hours. Reviews on epicurious.com also mentioned letting it go overnight. Good advice, I will probably do that next time.

New: Printable recipe pdf!

Grilled Asian Flank Steak with Sweet Slaw
Adapted from Bon Appétit
1/4 cup soy sauce
5 tbsp vegetable oil
5 tsp minced peeled fresh ginger, divided*
2 garlic . . . → Read More: Perfect Summer Meal: Grilled Asian Flank Steak with Sweet Ginger Slaw