So, if I post this today, maybe there will be an asparagus recall tomorrow? Originally, this was just an asparagus lasagna but i had some chicken sausage to add to it. Thus, making it Asparagus & Chicken Sausage Lasagna.

There was also, in the original, heavy cream that was whipped and spread on the top of the lasagna before baking. I was really intrigued by that but I opted to just use the goat cheese sauce for the whole thing. But at some point, I will whip some cream and bake it on the top of something, just you wait.

And it’s a good thing it has been cold here lately. Perfect lasagna weather! Although, I think we will be sunny and in the 70′s today.

Asparagus & Chicken Sausage Lasagna
Adapted from Gourmet Magazine
2 pounds medium asparagus, trimmed
2 tbsp extra-virgin olive oil
4 chicken sausages, diced
1 clove garlic, minced
1 shallot, diced
Salt
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