Pointe Restaurant, Wick Inn
Seared Pacific Halibut with Citrus Potato Purée, Endive, Fresh Orange, Almond Nage. Mmm! As was jwa’s Herb Baked Salmon with Smoked Salmon Ravioli, Warm Beet & Baby Vegetable Salad with Spring Carrot Sauce.
Checked out of the Wick Inn yesterday and made the (about) 5 hour drive back to Victoria. We are now in the “Red Room” at Isabellas. We both like this room better than the “Blue Room”. Much more unique and arty. Pictures tomorrow!