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Portland, Oregon food blog with many years worth of recipes, restaurant features, and food photos.

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Everyday Food and the Tasty, Tasty Curry-Roasted Chicken

This is a reader recipe in the current issue of Everyday Food. I didn’t change that much — I just opted to cook it in a slightly less hot oven (down from the original recipe’s 475 degrees for 60 minutes) and I added an onion in the cavity and broth/carrot/onion half on the bottom […]

The Salmon Casserole That Could…

When I made this from The Big Book of Casseroles, I figured it would just be an okay workday lunch and we could use up some salmon we had in the freezer. That is why I didn’t take many pictures of it. But…but…it was good!

The original recipe called for ahi tuna which, personally, […]

Battlestar Galactica Menu for Tonight or … and We Have a Dinner Plan

Quick. There’s 7.5 hours left to catch up…

* Spinach linguine bought from the Hillsdale Farmer’s Market last weekend tossed with tomatoes, olive oil, garlic, red pepper flakes and two kinds of cheeses (Romano & Parmesan)

* Antipasto platter with giant Greek beans, marinated artichokes, green and black olives

* Grand Central sourdough […]

Oatmeal Blondies…Hey…Where's All the Oatmeal? Seriously, This is All I Have?

The other day I was tempted at the checkout by the latest issue of “Everyday Food.” I used to have a subscription but then I forgot to renew and now I only get the magazine, well, when I’m tempted at the checkout.

This month, there’s a big tostada on the cover. Okay, you are […]