I have been lazy. No other excuse. With that out of the way — Oh, little big head. You have such big teeth but you usually have such tasty recipes. Coincidence? I dunno.

If you can score some salmon, this is what you should do with it. I picked some up on sale! at Whole Foods. It was Alaskan salmon that was frozen on the boat and only $10.99 a pound. And it was very good here. I added pasta to the recipe to make it more of a one bowl meal. Also, I like pasta.

Salmon in Lemon Brodetto with Pea Puree
Recipe adapted from Giada De Laurentiis
Lemon Brodetto:
1 tbsp olive oil
1 shallot, diced (you can also use a green onion, if you don’t have a shallot)
1 lemon, juiced
1/2 lemon, zested (use the lemon you’ll be juicing — so you only need one lemon total)
1 cup chicken . . . → Read More: Salmon in Lemon-Mint Broth with Orecchiette and Pea Puree