When I made this from The Big Book of Casseroles, I figured it would just be an okay workday lunch and we could use up some salmon we had in the freezer. That is why I didn’t take many pictures of it. But…but…it was good!

The original recipe called for ahi tuna which, personally, didn’t sound that good, but with salmon it was really tasty! I also swapped the papaya in the original for mango.

Oh and jwa liked the casserole too which is always high praise for cheap fish project dishes! Now, I probably wouldn’t use fresh salmon for this but for defrosted frozen salmon it’s perfect — hence the cheap fish (about $7/pound at Trader Joe’s) tag.

FYI, this makes more sauce than you need for the casserole. You can either pass the unused sauce with the cooked casserole or save the extra sauce for a stir-fry or . . . → Read More: The Salmon Casserole That Could…