Fun with Mollusks: Salmon with Littleneck Clams and Garlicky-Buttery-Herby Wine Broth

Until last April, I had never really tried clams or mussels. That changed when we stayed at the Winchester Inn in Ashland and our free chef's choice appetizer coupon got us a big, steaming bowl of mussels and clams. And lots of hot bread. jwa and I both made slight faces and then each kind …