Comments on: Chicken Piccata with Olives and Fried Capers http://www.jemangelaville.com/2008/03/30/chicken-picatta-with-olives-and-fried-capers/ cooking. pdx. snax. occasionally, cats. Sat, 11 Feb 2012 00:04:29 +0000 hourly 1 http://wordpress.org/?v=3.1.1 By: Colleen from Naperville http://www.jemangelaville.com/2008/03/30/chicken-picatta-with-olives-and-fried-capers/#comment-45934 Colleen from Naperville Tue, 01 Apr 2008 19:19:09 +0000 http://www.jemangelaville.com/2008/03/30/chicken-picatta-with-olives-and-fried-capers/#comment-45934 Hi! I think I've killed a tree printing off your recipes... but anyway, I wanted to send you a link to a recipe calorie calculator (in case you didn't already know about it) 'cause I think it's kind of neat to hone in on about how many calories something is... Ok, really, it stinks to find out that cookie I made and ate was over 200 calories, but I suppose it's helpful in the end. :) Happy cooking and up-coming marriage! - Colleen in Naperville http://recipes.sparkpeople.com/recipe-calculator.asp Hi!

I think I’ve killed a tree printing off your recipes… but anyway, I wanted to send you a link to a recipe calorie calculator (in case you didn’t already know about it) ’cause I think it’s kind of neat to hone in on about how many calories something is… Ok, really, it stinks to find out that cookie I made and ate was over 200 calories, but I suppose it’s helpful in the end. :)

Happy cooking and up-coming marriage!
- Colleen in Naperville

http://recipes.sparkpeople.com/recipe-calculator.asp

]]> By: mlb http://www.jemangelaville.com/2008/03/30/chicken-picatta-with-olives-and-fried-capers/#comment-45900 mlb Tue, 01 Apr 2008 03:11:14 +0000 http://www.jemangelaville.com/2008/03/30/chicken-picatta-with-olives-and-fried-capers/#comment-45900 Melanie: Oh, I'm sorry! I wish I had remembered it just a few hours earlier. And yeah, you need to play with the ratios a bit. Like I said, I fiddled a little :) Also, make sure you rinse the capers really well -- those little guys can be pretty salty! Melanie: Oh, I’m sorry! I wish I had remembered it just a few hours earlier.

And yeah, you need to play with the ratios a bit. Like I said, I fiddled a little :)

Also, make sure you rinse the capers really well — those little guys can be pretty salty!

]]> By: Melanie http://www.jemangelaville.com/2008/03/30/chicken-picatta-with-olives-and-fried-capers/#comment-45898 Melanie Tue, 01 Apr 2008 02:44:12 +0000 http://www.jemangelaville.com/2008/03/30/chicken-picatta-with-olives-and-fried-capers/#comment-45898 Aha! Honey! I thought it tasted just a _bit_ on the salty side, and I normally like salty things. I will have to try again with the new secret ingredient :) Thank you, Mel Aha! Honey! I thought it tasted just a _bit_ on the salty side, and I normally like salty things. I will have to try again with the new secret ingredient :)
Thank you,
Mel

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