This was the best sandwich. Personally (and I know I am probably crazy) but I’m not a huge fan of corned beef or pastrami. I’m much happier with turkey or in this case, turkey pastrami.

So, this is kind of like a Ruben in that there is tasty bread (pumpernickel instead of rye), the earlier-mentioned turkey pastrami, swiss cheese and instead of sauerkraut, coleslaw. Oh and not just any coleslaw, fennel-herby coleslaw with orange zest.

It’s kind of like a Tyler Florence recipe I recently saw on Tyler’s Ultimate, except different (I went for cilantro and orange while he used lemon and tarragon). But, man, this was good. Throw in a grill pan for tasty grill marks and it’s like heaven on a plate. Oh and I just know I will be making this coleslaw all Summer long, with or without Turkey Rubens in mind.

Fennel-Herb Slaw:
1 large fennel . . . → Read More: Kind of Like a Turkey Ruben…