Comments on: Halibut + Oranges + Avocado = Awesome

By: chris

chris — Fri, 11 Jul 2008 11:26:38 +0000

so the first time i found this dish too sweet. so i used some locally made avocado-tomatillo salsa (which is goo enough to eat by the spoonful), and lessened the honey and it came out fantastic! cant wait to try it with chicken and prawns sometime next week
thanx once again

By: Smyth

Smyth — Thu, 03 Apr 2008 17:51:37 +0000

Oh, man…I’ve made many of the dishes that you’ve posted on this site – all of which have been remarkably tasty – but this? This dish is the BOMB. My husband said, “I know I’m prone to hyperbole and all, but I’m not fooling when I say this is one of the best things I’ve ever put in my mouth.” I ended up swinging by New Seasons to pick up fresh halibut, and though it was kind of expensive, I totally think it was worth it. Many thanks for posting this recipe and for maintaining such an awesome site.

By: Lee Ann

Lee Ann — Fri, 28 Mar 2008 03:03:40 +0000

I found your site through my brother Dad in Alaska dot com. Although I live in Salem, I’m visiting my boyfriend in Kansas. Couldn’t find fresh or frozen Halibut fillets anywhere. I ended up using Mahi Mahi. It took longer to cook than halibut, but it was quite tasty. I also had the side with the black beans and some crumbled goat cheese. The beans gave a nice balance to the sweet tomatillo/avacado sauce. I’m thinking halibut would also cut down on the sweetness. We also cooked up a tilapia fillet in case my boyfriend wanted more, but he was quite satisfied with the mahi mahi. Thanks for the great pictures and good recipes. ~Lee Ann