This is a recipe that we tried about a week ago and it was pretty good. That said, I am not 100% sold on Ellie Krieger yet. Like, I had to pop the broiler on for the last few minutes here to get any color on the salmon at all. It’s called roast salmon but it’s pretty much just baked salmon, imho. The broiler thing was a bit annoying as I had already put the salmon in a on-broiler-safe baking dish and had to switch this out for a baking sheet.

The sauce was quite good, though. Especially after I added an orange to the mix. Make sure you get ruby grapefruits or you will be sad and your mouth will pucker up.

So, while I love the idea of someone on Food Network cooking healthy and delicious food, I’ve not completely warmed up to her. I need to . . . → Read More: Pretty Good (Healthy!) Salmon with Grapefruit-Shallot Sauce