Comments on: Make This Next Weekend: Croque Monsieur Bake http://www.jemangelaville.com/2008/01/21/make-this-next-weekend-croque-monsieur-bake/ cooking. pdx. snax. occasionally, cats. Sat, 11 Feb 2012 00:04:29 +0000 hourly 1 http://wordpress.org/?v=3.1.1 By: sb http://www.jemangelaville.com/2008/01/21/make-this-next-weekend-croque-monsieur-bake/#comment-227015 sb Sun, 15 May 2011 19:35:14 +0000 http://www.jemangelaville.com/2008/01/21/make-this-next-weekend-croque-monsieur-bake/#comment-227015 Oh, dear Julienne: Nigella is British, not American. Anyway, I've made the original, and it was quite delicious. I don't know that I'd swing the way of dill Havarti or not, but the spinach and tomatoes are changes I can get behind - and I'd add some onion or leek to boot. Oh, dear Julienne: Nigella is British, not American.

Anyway, I’ve made the original, and it was quite delicious. I don’t know that I’d swing the way of dill Havarti or not, but the spinach and tomatoes are changes I can get behind – and I’d add some onion or leek to boot.

]]> By: mlb http://www.jemangelaville.com/2008/01/21/make-this-next-weekend-croque-monsieur-bake/#comment-147158 mlb Wed, 13 Oct 2010 16:52:34 +0000 http://www.jemangelaville.com/2008/01/21/make-this-next-weekend-croque-monsieur-bake/#comment-147158 Greetings Julienne! I bow to your superior cheese sauce! My deli-kind trembles in the face of your non-american know-how! I will inform the Dill Havarti that it is in no way a substitute for Gruyere! I also thank you for outing Nigella Lawson as a fraud, charlatan, and traitor to her people. No doubt she pads her thighs with Kraft Singles! When you return from your mountaintop retreat, will you teach me your mysterious laugh? Yours, mlb Greetings Julienne!

I bow to your superior cheese sauce! My deli-kind trembles in the face of your non-american know-how! I will inform the Dill Havarti that it is in no way a substitute for Gruyere! I also thank you for outing Nigella Lawson as a fraud, charlatan, and traitor to her people. No doubt she pads her thighs with Kraft Singles!

When you return from your mountaintop retreat, will you teach me your mysterious laugh?

Yours,
mlb

]]> By: Julienne http://www.jemangelaville.com/2008/01/21/make-this-next-weekend-croque-monsieur-bake/#comment-146809 Julienne Mon, 11 Oct 2010 23:08:52 +0000 http://www.jemangelaville.com/2008/01/21/make-this-next-weekend-croque-monsieur-bake/#comment-146809 I laugh so much when you americans change recipes. Gruyere cheese has no subtitute. In the original, we use bechamel sauce to make cheese sauce, not egg mixture. Yours is only a well done deli-kind sandwich. NOT croque monsieur. Sorry. I laugh so much when you americans change recipes. Gruyere cheese has no subtitute. In the original, we use bechamel sauce to make cheese sauce, not egg mixture. Yours is only a well done deli-kind sandwich. NOT croque monsieur. Sorry.

]]> By: mlb http://www.jemangelaville.com/2008/01/21/make-this-next-weekend-croque-monsieur-bake/#comment-40264 mlb Wed, 23 Jan 2008 02:27:48 +0000 http://www.jemangelaville.com/2008/01/21/make-this-next-weekend-croque-monsieur-bake/#comment-40264 Mariko: Hee! I got my beef for the beef wellington at Zupan's too... Hope you like the ham and cheese bake! Mariko: Hee! I got my beef for the beef wellington at Zupan’s too…

Hope you like the ham and cheese bake!

]]> By: Mariko http://www.jemangelaville.com/2008/01/21/make-this-next-weekend-croque-monsieur-bake/#comment-40258 Mariko Wed, 23 Jan 2008 01:41:15 +0000 http://www.jemangelaville.com/2008/01/21/make-this-next-weekend-croque-monsieur-bake/#comment-40258 I'm just going to use your blog for my menu planning! I made the beef wellington last week (ohmygod, it was so good, but why did I go to Zupan's to buy the beef? I would have been SO SAD if it hadn't turned out), and I think I will make this for our weekly family supper next week! Yum, and thanks! I’m just going to use your blog for my menu planning! I made the beef wellington last week (ohmygod, it was so good, but why did I go to Zupan’s to buy the beef? I would have been SO SAD if it hadn’t turned out), and I think I will make this for our weekly family supper next week! Yum, and thanks!

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