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Portland, Oregon food blog with many years worth of recipes, restaurant features, and food photos.

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Happy Halloween: Asian-Marinated Salmon + Wasabi Potato Balls

I have been wanting to make this recipe for the longest time — Ina Garten’s Asian Marinated Salmon. I made it as written, except I added 1 tablespoon of honey to the marinade. And okay, I used a grill pan.

Fine, I also only used 1 pound of salmon instead of a whole side […]

Mt. Tabor Park

Kinda lazy tonight. Will just post pictures of today’s walk around Mt. Tabor.

Okay.

Colorful foliage!

Park bench, trees, and me!

Reservoir and downtown in the background

jwa walking…

Upper reservoir and Fallness

Nice!

Leaves and sky. Duh

Goodnight.

::snore::

[…]

Chicken Breasts with Horseradish-Scallion Crust

This was a really good, quick weeknight dinner. It’s from Gourmet magazine and I really just tweaked it a little by adding some lemon zest. We had this with some herbed polenta and uh, I think some broccoli. It was a week or so ago. It’s kind of a blur.

I think the thing […]

WCC21: Halloween: The Round-Up

First of all, thanks so much to Sara of Weekend Cookbook Challenge for letting me guest-host this month! I had a great time picking a theme and I hope everyone had fun participating. And here are some nifty new seasonal recipes to try this month.

So, what kind of food does Halloween evoke? Soups, […]

Green Tea Halloween Sugar Cookies

Monday night, the WCC round-up* will be up but for now…it’s cookies. I altered a recipe I found at the Whole Foods web site to include matcha (powdered green tea). Where can you get matcha? Try here!

I rolled them out and used my new, cool Halloween cookie cutters for some great shapes […]