Comments on: SHF35: Figs Ahoy! http://www.jemangelaville.com/2007/09/20/shf35-figs-ahoy/ cooking. pdx. snax. occasionally, cats. Tue, 07 Feb 2012 02:06:25 +0000 hourly 1 http://wordpress.org/?v=3.1.1 By: mlb http://www.jemangelaville.com/2007/09/20/shf35-figs-ahoy/#comment-28632 mlb Wed, 24 Oct 2007 19:18:14 +0000 http://www.jemangelaville.com/2007/09/20/shf35-figs-ahoy/#comment-28632 michelle: I think any dried mission figs (the black ones) you can find will be fine. If I'm not mistaken, I used Sun Maid brand, which are the ones who make the raisins. Very basic dried figs! :) michelle:

I think any dried mission figs (the black ones) you can find will be fine. If I’m not mistaken, I used Sun Maid brand, which are the ones who make the raisins. Very basic dried figs! :)

]]> By: Michelle http://www.jemangelaville.com/2007/09/20/shf35-figs-ahoy/#comment-28629 Michelle Wed, 24 Oct 2007 17:56:09 +0000 http://www.jemangelaville.com/2007/09/20/shf35-figs-ahoy/#comment-28629 I haven't ever cooked with figs before...but want to try this for my dinner group this weekend. What should I look for at the store for the dried figs used in the jam? I did find the black mission figs at my local grocery but that was pretty much all they had. Your blog is really inspiring! I haven’t ever cooked with figs before…but want to try this for my dinner group this weekend. What should I look for at the store for the dried figs used in the jam? I did find the black mission figs at my local grocery but that was pretty much all they had. Your blog is really inspiring!

]]> By: mlb http://www.jemangelaville.com/2007/09/20/shf35-figs-ahoy/#comment-27044 mlb Mon, 24 Sep 2007 00:29:59 +0000 http://www.jemangelaville.com/2007/09/20/shf35-figs-ahoy/#comment-27044 Tyffani: Thanks so much! Oh, if it were not a few hundred miles away, I would be a regular there, trust me :) We should be through the area around Thanksgiving, going between Portland and Santa Cruz -- hopefully we will stop for a snack! Ivonne: It's a great book. I've made this and the <a href="http://www.jemangelaville.com/2007/02/04/wcc13the-girl-and-the-figs-coq-au-vin/" rel="nofollow">coq au vin</a>...both wonderful! Edie: Wow, that pizza sounds great! And thank you :) Tyffani: Thanks so much! Oh, if it were not a few hundred miles away, I would be a regular there, trust me :) We should be through the area around Thanksgiving, going between Portland and Santa Cruz — hopefully we will stop for a snack!

Ivonne: It’s a great book. I’ve made this and the coq au vin…both wonderful!

Edie: Wow, that pizza sounds great! And thank you :)

]]> By: Edie http://www.jemangelaville.com/2007/09/20/shf35-figs-ahoy/#comment-26991 Edie Sat, 22 Sep 2007 16:15:29 +0000 http://www.jemangelaville.com/2007/09/20/shf35-figs-ahoy/#comment-26991 This looks delicious, Michelle! We love figs, too, and recently had a carmelized fig and onion pizza with goat cheese, which was also delicious. Your blog is beautiful, and many of my friends are reading it. Edie This looks delicious, Michelle! We love figs, too, and recently had a carmelized fig and onion pizza with goat cheese, which was also delicious. Your blog is beautiful, and many of my friends are reading it. Edie

]]> By: Ivonne http://www.jemangelaville.com/2007/09/20/shf35-figs-ahoy/#comment-26946 Ivonne Fri, 21 Sep 2007 21:07:59 +0000 http://www.jemangelaville.com/2007/09/20/shf35-figs-ahoy/#comment-26946 You know I have wanted to buy this cookbook for the longest time! You've convinced me. And if I didn't love figs already, this gorgeous dessert would make me love it in an instant! Thanks so much for taking part in SHF #35! You know I have wanted to buy this cookbook for the longest time! You’ve convinced me. And if I didn’t love figs already, this gorgeous dessert would make me love it in an instant!

Thanks so much for taking part in SHF #35!

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