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	<title>Comments on: Summer Tomatoes: Provencal Oven-Roasted Tomato Sauce (seen here with gnocchi)</title>
	<atom:link href="http://www.jemangelaville.com/2007/09/01/summer-tomatoes-provencal-oven-roasted-tomato-sauce-seen-here-with-gnocchi/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.jemangelaville.com/2007/09/01/summer-tomatoes-provencal-oven-roasted-tomato-sauce-seen-here-with-gnocchi/</link>
	<description>cooking. pdx. snax.  occasionally, cats.</description>
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		<title>By: Jan</title>
		<link>http://www.jemangelaville.com/2007/09/01/summer-tomatoes-provencal-oven-roasted-tomato-sauce-seen-here-with-gnocchi/#comment-25826</link>
		<dc:creator>Jan</dc:creator>
		<pubDate>Tue, 04 Sep 2007 23:20:47 +0000</pubDate>
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		<description>Yum.  I don&#039;t have room to grow tomatoes but I&#039;ll be trying this when I find some nice ones at the markets.  Orange juice?  You&#039;ve got me interested.  

Also, I stumbled onto your blog the other day.  I&#039;m enjoying your attitude to food and I&#039;ve put a link to here from my blog.  Thanks</description>
		<content:encoded><![CDATA[<p>Yum.  I don&#8217;t have room to grow tomatoes but I&#8217;ll be trying this when I find some nice ones at the markets.  Orange juice?  You&#8217;ve got me interested.  </p>
<p>Also, I stumbled onto your blog the other day.  I&#8217;m enjoying your attitude to food and I&#8217;ve put a link to here from my blog.  Thanks</p>
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		<title>By: mlb</title>
		<link>http://www.jemangelaville.com/2007/09/01/summer-tomatoes-provencal-oven-roasted-tomato-sauce-seen-here-with-gnocchi/#comment-25793</link>
		<dc:creator>mlb</dc:creator>
		<pubDate>Tue, 04 Sep 2007 14:02:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.jemangelaville.com/2007/09/01/summer-tomatoes-provencal-oven-roasted-tomato-sauce-seen-here-with-gnocchi/#comment-25793</guid>
		<description>That lasagne sounds amazing. I am so anxious for the official start of cheesy baked meals season. Much like your tomato rule, I have been imposed with a no baking big cheesy things until it is cold out rule -- the cats are mean.

I usually get gnocchi at Cost Plus, (I forget the brand they carry) or Trader Joe&#039;s (not the basil-flavored, just the plain). Both these brands are pretty good.</description>
		<content:encoded><![CDATA[<p>That lasagne sounds amazing. I am so anxious for the official start of cheesy baked meals season. Much like your tomato rule, I have been imposed with a no baking big cheesy things until it is cold out rule &#8212; the cats are mean.</p>
<p>I usually get gnocchi at Cost Plus, (I forget the brand they carry) or Trader Joe&#8217;s (not the basil-flavored, just the plain). Both these brands are pretty good.</p>
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		<title>By: guilty carnivore</title>
		<link>http://www.jemangelaville.com/2007/09/01/summer-tomatoes-provencal-oven-roasted-tomato-sauce-seen-here-with-gnocchi/#comment-25764</link>
		<dc:creator>guilty carnivore</dc:creator>
		<pubDate>Tue, 04 Sep 2007 04:26:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.jemangelaville.com/2007/09/01/summer-tomatoes-provencal-oven-roasted-tomato-sauce-seen-here-with-gnocchi/#comment-25764</guid>
		<description>I&#039;m a horrible gardner who has allowed tomatoes get out of control and take over the last 4 years, so my wife has forbid tomatoes until I take more responsibility with my life.

But my realtor has been bringing me a steady flow of tomatoes from her garden (that&#039;s the bonus for her feeling guilty that the market sucks and we can&#039;t sell our house).

Saturday I made a lasagne with layers of tomato sauce (roasted with oregano and marjoram and leeks - which I&#039;m allowed to grow), cinnamon-and-sage scented ground pork and beef, parslied ricotta, and bechamel (with a touch of nutmeg).

What commercially prepared gnocchi do you like?</description>
		<content:encoded><![CDATA[<p>I&#8217;m a horrible gardner who has allowed tomatoes get out of control and take over the last 4 years, so my wife has forbid tomatoes until I take more responsibility with my life.</p>
<p>But my realtor has been bringing me a steady flow of tomatoes from her garden (that&#8217;s the bonus for her feeling guilty that the market sucks and we can&#8217;t sell our house).</p>
<p>Saturday I made a lasagne with layers of tomato sauce (roasted with oregano and marjoram and leeks &#8211; which I&#8217;m allowed to grow), cinnamon-and-sage scented ground pork and beef, parslied ricotta, and bechamel (with a touch of nutmeg).</p>
<p>What commercially prepared gnocchi do you like?</p>
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